Bistrot

Bistrot

In the structure there is a Bar-Bistrot where breakfast is provided, with continental breakfast or English breakfast menus.

You can’t miss the selection of Tuscan dishes, a variety of cuts and flatbreads prepared instantly, starting from lampredotto to sbriciolona, ​​porchetta, Tuscan raw ham and many other specialties offered at lunchtime.

The products are cooked by our chefs, trying to exalt and make your meal an unique culinary experience.

In collaboration with the Rimaggio Farm, we propose the best meats, hams and cheese, entirely produced by the close farm.

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